tag:blogger.com,1999:blog-5180693598187739903.post7197942790626161263..comments2009-01-26T08:46:11.352-06:00Striving Greenhttp://www.blogger.com/profile/05418204830305087352noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5180693598187739903.post-26537304779659366862009-01-25T22:31:00.000-06:002009-01-25T22:31:00.000-06:00A friend of mine said one of her favorite dishes involves using a nice, grainy mustard and honey to create a glaze for chicken. I adapted it to tofu, and used a spicy mustard with horseradish. I baked it in the oven until the edges were brown and it was seriously awesome. Use extra firm water packed tofu, of course. <BR/><BR/>I've also had great success using tofu in fruit smoothies, for a more satisfying breakfast.Charishnoreply@blogger.comtag:blogger.com,1999:blog-5180693598187739903.post-77940173502535084072008-11-19T18:29:00.000-06:002008-11-19T18:29:00.000-06:00Awesome..thanks Weezie!Striving Greenhttp://www.blogger.com/profile/05418204830305087352noreply@blogger.comtag:blogger.com,1999:blog-5180693598187739903.post-18410596308707278352008-11-19T18:11:00.000-06:002008-11-19T18:11:00.000-06:00Here's an easy tofu recipe Tim and I like.<BR/><BR/>I block extra firm tofu<BR/>BBQ Sauce<BR/>Onions/Green peppers<BR/><BR/>Drain and cut tofu into slices (you should end up with about 6, or you can cube) I like to sprinkle the tofu with some black and red pepper but you don't have to.<BR/>Fry tofu in pan, medium heat (I like to use grapeseed oil) until it is brown on both sides (light brown is fine) Remove tofu and saute veggies. Once veggies are done add tofu back to pan and add BBQ sauce, cover all tofu and veggies. Cover pan and simmer on low heat about 10 minutes. I like to serve this on hamburger buns.Weeziehttp://www.blogger.com/profile/09020616416491139842noreply@blogger.com