- I upped the eggs to 3, based on a "too dry" comment.
- I mixed in some parmesan cheese and melted meunster cheese on top for the last 10 minutes (I guess we like cheese around here)
- I cooked the lentils in Emeril's Organic Vegetable Stock instead of water or salted water. It gives the lentils a lot more flavor.
- I left out the dried soup mix.
- I substituted ketchup instead of tomato paste (no tomato paste on hand! Use what you have...)
By the way, you can make this ahead of time. I prepared it last night and cooked it this evening.
Final dish: served with cooked organic carrots and organic potatoes. A hearty fall dinner...it's lentil loaf season!
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